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Château D'Yquem


A long-lasting cold period caused a great deal of coulure. Summer was also cooler than usual. Two weeks of dry weather in late September facilitated ripening and a "tidying-up" pass to remove any berries affected by sour rot could be made. After light showers, a second pass took place and the grapes were of good quality. However, subsequent rain in November came at the wrong time and ruined the final passes. An honourable Yquem.
Excessive alcohol consumption is dangerous for your health, drink Yquem in moderation. Terms & conditions